Nexira’s new naltive delivers highest viscosity at lower temperature
Nexira used this year’s Food Ingredients Europe exhibition to introduce naltive locust bean gum, a natural and highly efficient texturizer. It offers the highest viscosity at lower temperatures and is easy-to-use in traditional and plant-based formulations.
naltive LBG 190 FV is an extra high grade locust bean gum offering extremely white color and containing no black speck. naltive LBG 190 FV offers the highest viscosity at lower temperature. This high-performance specialty can reach 80% to 90% of its maximum potential viscosity at 50°C and this provides several benefits: