International Food & Beverage Companies Commit to Further Salt Reduction Globally
Members pledged to reduce sodium in their global portfolios by 2025 and 2030 in key categories of products
Members of the International Food & Beverage Alliance (IFBA) have developed a collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.
In a letter to World Health Organization Director-General Dr. Tedros Adhanom Ghebreyesus, IFBA members pledged to reduce sodium in their global portfolios by 2025 and 2030 in key categories of products that are frequently consumed and are important contributors to sodium intakes within their respective categories.