Mondelēz International identifies developments set to shape foodservice in the coming year
Mondelēz International Foodservice has identified the top trends expected to elevate the foodservice industry in 2022 and beyond.
When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change. Across segments, operators were forced to rapidly adjust operations—initially to stay afloat and then ultimately succeed long term in this new industry environment. Some of those quick-adapts will continue to shape foodservice as we head into 2022.