With the new seafood alternative, Good Catch provides a new flavor profile for an even larger audience of vegans to flexitarians
Gathered Foods, makers of Good Catch® plant-based seafood, announced the launch of its new US-made Plant-Based Salmon Burgers. With 30% of seafood consumers purchasing salmon monthly, Good Catch was determined to create an innovative alternative for the most consumed fish in the US. This new product propels the plant-based seafood industry forward, demonstrating dedication to expanding the Good Catch lineup of culinary-driven plant-based seafood options. With the addition of Plant-Based Salmon Burgers, Good Catch provides a new flavor profile for an even larger audience of vegans to flexitarians to enjoy.
The new Plant-Based Salmon Burgers deliver on the best part of salmon: its delicate texture and mild-yet-rich flavor, adding a juicy touch of citrus to round out its flavor profile. At 16g of plant protein per serving, the Good Catch Plant-Based Salmon Burger is an easy meal to prepare without the unwanted fishy smell once cooked. Whether you want to break out the good buns and make a classic salmon burger, drop it on top of a kale Caesar or even make plant-based curry salmon mac and cheese, the recipe options are endless.