The new plant-based seafood alternative aims to satisfy the growing global demand for food that supports a sustainable and healthy lifestyle
Handy Seafood launched a plant-based Crabless Cake. Handy developed its new product to serve the fast-growing flexitarian consumer market. The product is made in their BRC plant in Crisfield, Md., and available in grocery retailers and foodservice distribution nation-wide.
Handy’s plant-based Crabless Cake aims to satisfy the growing global demand for food that supports a sustainable and healthy lifestyle. Plant-based foods are popular around the world, propelled in part by the rise of flexitarianism. Flexitarian consumers are actively restricting animal-based products but have not fully eliminated these from their diet – who now make up 42% of the market.