Cookie brand expands product offering to provide consumers with both crispy and soft-baked versions of its better-for-you cookies
Maxine's Heavenly, a Los Angeles-based company that specializes in making homemade-style cookies that are sweetened with natural sugars, released a new line of crispy cookies. The first products released outside its original line of super-soft cookies, the company's new Crispy Cookies are now available in two flavors: Chocolate Chip and Cinnamon Speculoos Crunch.
Maxine's Heavenly's thin, new, Crispy Cookies—like all the company's products—are sweetened by nature (using organic coconut sugar and organic coconut nectar) with the sugar-conscious consumer in mind. Baked to perfection, the Chocolate Chip Crispy Cookie contains a hint of caramel, plenty of chocolate, and a satisfying snap with each bite. Similarly, the Cinnamon Speculoos Crunch—the company's take on the traditional spiced biscuit from The Netherlands and Belgium—is bursting with classic spices like cinnamon, nutmeg, cloves, and cardamom. Both varieties are vegan and gluten-free.