PGP International’s new PROLIFICA texturized pea proteins offer greater formulating versatility
With increased consumer attention on environmental sustainability along with a focus on personal health and wellbeing, 23% of consumers globally report that they are trying to limit their meat intake.*
The growing trend for vegetarian or flexitarian diets has created a need for more plant-based protein options, especially when it comes to familiar products such as burgers, sausages or meatballs. Consumers are looking for the same taste, texture and experience of traditional meat products while feeling like they are eating healthier and being more sustainable.