Cargill advances sugar reduction technology with EverSweet™ + ClearFlo™
As pressure to deliver products with reduced sugar mounts, Cargill continues to sweeten its stevia product offerings with widespread commercial availability of its advanced EverSweet™ + ClearFlo™ technology. The new sweetener system brings together the company’s premier stevia sweetener with a natural flavor, a combination that provides wide-ranging benefits that include flavor modification, improved solubility and stability in formulations, and faster dissolution.
“With EverSweet + ClearFlo, we’re taking stevia sweeteners to the next level, reimagining the possibilities and paving the way for a new round of product innovation,” said Andrew Ohmes, Cargill’s global director for high intensity sweeteners. “It really is a game-changer for sugar-reduction technology, making it possible for stevia to go where it has never gone before.”