The Center for Food Integrity Names New Leadership
Mickie French to take on new role as executive director
Mickie French, an accomplished global expert in food value chain communications and marketing strategy, is the new executive director of The Center for Food Integrity (CFI). CFI is a not-for-profit with a diverse membership whose sole mission is to help today’s food system earn consumer trust.
French has extensive experience in the food industry, from agriculture to ingredients to CPG, helping high-profile companies and organizations develop and implement purpose-driven approaches. Her expertise has positioned her as a trusted strategy and innovation partner with a knack for bringing together multiple stakeholders to drive significant impact on critical issues.