Institute of Food Technologists to Host Debate on Processed Foods
At IFT FIRST, experts will address the question: Should we eat more processed foods?
The Institute of Food Technologists (IFT) will convene a debate that asks: should we eat more processed foods? Moderated by ABC News Correspondent John Donvan, advocates and critics from both sides will discuss the pros and cons of food processing, including its effects on the sustainability of the global food supply chain. The debate will kick off programming for IFT FIRST: Annual Event and Expo, taking place July 10-13 at McCormick Place in Chicago and available on livestream.
“Given the vast amount of information, ongoing legislation, evolving research, and continued conversations surrounding processed foods, our organization felt an obligation to organize a discussion that enlightens and informs the broader community around this important and often misunderstood topic,” said IFT’s SVP of Science and Technology, Bryan Hitchcock. “Food is an extremely personal matter and processed foods have become highly polarizing. Our debate will spark a thoughtful dialogue on the role of food processing.”