Kemin talks clean label, shelf life at Tortilla Industry Association Convention
Kemin Industries was scheduled to present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19.
Lan Ban, Ph.D, Director of Research & Development, Kemin Food Technologies – North America, will present the session, “Improvement of Tortilla Textural Shelf Life.” The session will highlight preferred characteristics of tortillas and showcase how “minor” ingredient solutions play a major role in keeping tortillas fresh and trouble free.