IFF’s new GUARDIAN plant extract-based formulation help control oxidation
IFF is pleased to introduce its GUARDIAN® family of products, an innovative line of plant extract-based formulations and synergistic oxidation control solutions. In food and beverage product design, controlling oxidation can help protect a product’s quality, freshness, and stability.
The global food antioxidant market is projected to grow to USD1.8 billion by 2025[1], thanks in part to rising demand for packaged food[2] as consumer lifestyle and preferences continue to shift. Nearly 64 percent of consumers in the US say they choose food made with clean ingredients and 42 percent agree that adding preservatives is a way to help reduce food waste.[3] And at a time when supply chain complexities exacerbated by the pandemic have reduced global availability of tocopherol, many food producers have been forced to search for an alternative in naturally sourced antioxidants to meet high consumer demand.