In addition to being a good source of protein and an excellent source of fiber, with 17g and 11g per 3oz serving respectively
ZENB, a direct-to-consumer plant-based food brand that is expanding its pasta offerings with the launch of Spaghetti made with 100% yellow peas, including the skins. The innovative single-ingredient pasta retains the classic thin spaghetti texture pasta lovers expect with a subtle taste, flavor and nutrient-packed benefits.
ZENB Spaghetti is a spaghetti product made from 100% yellow peas and is the latest addition to the brand's growing pasta portfolio that champions the better for the planet and better-for-you hero ingredient. This rising star of the legume category requires less water to grow and adds nutrients to the soil it grows in, while providing plant-fueled nutritional benefits with a classic al-dente pasta consistency consumers expect.