Mediterranean-inspired flavor features rich fig jam swirled into a creamy, plant-based ice cream with caramelized brown sugar
Wildgood, a non-dairy frozen dessert made with extra virgin olive oil, launched a new flavor for summer: Caramelized Fig. The plant-based ice cream is a Mediterranean-inspired pint that features a rich fig jam swirled into a wildly creamy olive oil-based ice cream and balanced with caramelized brown sugar.
The new flavor joins the gourmet lineup of Mango, Pistachio, Chocolate Hazelnut, Coffee, Mint Chocolate Chip, Chocolate, and Vanilla Bean. Naturally better for you and the planet, Wildgood harnesses the wisdom of the Mediterranean diet and the goodness of olive oil sourced from family farms in Greece.