Legume-based pasta brand expands pasta line to include high protein, high fiber option
Tolerant, known for its certified organic, single-ingredient legume-based pasta, introduced Organic Chickpea Spaghetti as the newest addition to its roster of high-protein, high-fiber (6g of total fat per 3.5oz serving) and grain-free pastas.
As people look to add more plant-based foods to their diet, Tolerant offers the new pasta. Spaghetti was the most-requested shape by Tolerant customers, so the team worked to launch the best version of this classic: made with just one ingredient: chickpeas.