MGP Develops New Proterra Plant-Based Crumbles for Foodservice Industry
The new product line is MGP's first for the foodservice channel
MGP Ingredients, Inc., launched of Proterra® Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods.
Proterra's global-inspired flavors – Zesty Chimichurri and Savory Barbacoa, with more flavors under development – are the basis for versatile dishes that can be served throughout the day.