Trends in Kosher and Halal Certification with Dr. Joe Regenstein
In this special presentation on trends in kosher and halal certification in product development, David Feder, Executive Editor-Technical for Prepared Foods, interviews Joe Regenstein, PhD, Professor Emeritus of Food Science and head of the Kosher and Halal Food Initiative in the College of Agriculture and Life Sciences at Cornell University. Dr. Regenstein is perhaps the leading authority on these two religion-based certifications in the academic world today.
With a PhD in biophysics is from Brandeis University, he has won numerous awards over the years for career service, efforts to promote multicultural diversity, and outstanding accomplishments in science and public policy. He was IFT’s first Congressional Science Fellow and served on IFT’s Executive Committee.