New scientific advisory board will guide Stauber’s ingredient, technical expertise
Stauber, a leader in innovative ingredients and experts in processing solutions, has created a Scientific Advisory Board (SAB).
Industry experts Anthony Almada, MSc, FISSN, Ari Mackler, PhD, MBA; James Roufs, RD, MS; and Lorna Vanderhaeghe, MS; will provide strategic guidance to help Stauber provide scientifically substantiated ingredients, technical expertise, and an unparalleled perspective of optimizing wellness for the end consumers.