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As established cannabis markets mature—and others open up across the U.S.—manufacturers and brand owners are launching a variety of infused food and beverage products to meet consumers’ needs.
From sparkling waters and beverage enhancers, to baked goods, gummies and other confections, the market features an array of convenient, discrete and odorless product options. But aside from turning to applications across food and beverage categories, developers have innovated further over the last year, introducing products designed for specific mood states and consumption occasions, as well as those capitalizing on the benefits of minor cannabinoids.