Thrilling Foods Receives US Patent for Fatty and Lean Protein Streaked Plant-Based Bacon
The patent specifically covers proprietary use of “protein bound fat” streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins
In recognition of its breakthrough status as the first plant-based bacon to harness techniques providing the genuine flavor and texture of bacon, Thrilling Foods Bakon™ has been awarded a US Patent, with other US and international patents pending.
Thrilling Foods’ patent specifically covers its proprietary use of “protein bound fat” streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins. Thrilling Foods unites those elements with a traditional salt and smoke cure to provide the taste and texture.