National Mango Board releases “Origin Stories” series to share farm-to-fork highlights
As today's culinary teams explore exciting flavor combinations and innovative menu opportunities, they're finding more and better places for mango. This distinctive fruit helps create new foods from the sweet and familiar to the surprisingly savory. Mango also serves as a complement or refreshing contrast.
Spanning global cuisines and spices, appropriate any time of day, mango provides inspiration. The versatility of fresh mango begins with ripeness, from sweet-tart and crisp to sweet and ultra juicy. From there you can go almost anywhere in cold and hot preparations.