Prepared Foods invites you to learn about how Amano Enzyme’s specialty enzymes can help you develop delicious, dairy-free solutions. Whether its creamy plant-based milks, melt-in-your mouth cheeses, rich yogurts or buttery oils, Amano has a portfolio of innovative enzymes specially tailored for plant-based dairy applications. From flavor and texture – to anti-curdling, foaming and frothing properties, Amano can help you produce dairy alternatives rivaling those made from cow’s milk.

About Amano Enzyme
Amano Enzyme, a major specialty enzyme supplier, develops enzymes for a variety of food and beverages including dairy and meat; baked goods, and seasonings; vegetables and protein products; coffee, tea, protein and alcoholic beverages. The company considers itself a go-to source for custom and specialty enzyme applications.

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