Food consulting firm, Charlie Baggs Culinary Innovations announce the appointment of Jenn Farrell to R&D director. In her new role, Farrell will lead the company’s technical team in product and process development for clients.
“Bringing Jenn on board is part of a strategic expansion for our company,” said Chef Charlie Baggs, company founder and CEO. “We’re excited to have her join us as and help grow our business.”