Ingredient Innovation, Insights from ABF Ingredients
Prepared Foods talks trends, tastes with Fabienne Saadane-Oaks, CEO, for ABF Ingredients
Editor’s Note: Prepared Foods used the recent Food Ingredients Europe (FiE) exhibition in Paris as an opportunity to interview with Fabienne Saadane-Oaks, CEO, for ABF Ingredients (ABFI), one of five divisions belonging to the Associated British Foods Group plc, London.
ABFI itself has seven Specialty Ingredients units serving the US and global food, nutrition and consumer products markets. In conjunction with FiE, Prepared Foods was interested in a global perspective on ingredient industry change, challenges and advances. Following is our conversation with Saadane-Oaks.