Kemin webinar showcases Proteus® ingredient to boost meat product yield
Kemin Industries updated its website with a new webinar titled: “Proteins: Overcoming Quality and Manufacturing Challenges,” located in the company’s Food Technologies section.
The complimentary webinar provides insights to improve meat and poultry quality with clean label solutions. Kemin Food Technologies – North America experts discuss industry trends and challenges, as well as solutions to increase yield and product quality without negatively impacting formulation or manufacturing cost.