Plant-based in International Cuisine “Plant-based has been expanding beyond the burger and tofu options that consumers have known for years, but this year’s Expo East boasted an array of new options popping up throughout the store. For example, we tried classic sauces, side dishes, and entrees in international cuisines such as Indian, Mexican, and Mediterranean. They had rich flavors and an assortment to choose from that made it clear plant-based manufacturers are offering quality options in every cuisine, so shoppers don’t have to compromise to enjoy their favorite dishes.” Source: Naturally Network/SPINS/ Expo East
Unlocking a New Narrative “Plant-based” consumer demand is shifting. No longer just a substitute meant to mimic animal products, plant-based is becoming a standalone segment, creating a wide new space for brands to let their innovation instincts grow. This opens up opportunities to experiment with a wealth of underused ingredients and formats, while embracing cutting-edge technologies. Consumers are seeking culinary creativity and worldwide flavor profiles, whether in prepared products, meal kits or inventive recipe combinations Source: Innova Market Insights, Top Ten Trends for 2023