Startup launches next generation of food and plant-based cheese as demonstration of its data science platform
Following more than two years of research and development by scientists and engineers, Climax revealed what it calls “The 1st Generation of Zero-Compromise Plant-Based Foods” with the introduction of its dairy-free cheeses to select audiences in Los Angeles, New York and San Francisco.
At the private, salon-format events, Climax introduced four varieties of its cultured and aged Blue, Brie, Feta and Chèvre (commonly known as “goat cheese”) cheeses. Climax promises to be the first to create plant-based cheeses that are reportedly indistinguishable from their dairy counterparts, at price parity, with higher protein, lower saturated fat and sodium than other plant-based cheeses. All cheese varieties rely on clean, sustainable ingredients such as seeds, legumes and plant-based fats and do not contain any nuts, pressed oils or GMO ingredients.