This month’s collection includes Chinese-inspired entrées, Italian ravioli and a line of Mexican crema
Television celebrity chef and Chinese cuisine icon Chef Martin Yan has partnered with business strategist Richard Gray, Gray Growth Strategies, to form WokAsia, New York, N.Y. The start-up will create frozen entrées under the Yan Kitchen line.
The company’s website (www.wokasian.com) says Yan perfected a proprietary gas-fired tumble kettle method to produce authentic, fried rice entrees. The business talks about debuting with three 6oz entrée varieties including Tumble Fried 7 Grain Rice, Tumble Fried Rice with Vegetables and Tumble Fried Rice with Tofu.