Nutritious bars combine plant-based pea protein with the power of vitamin D and adaptogens, including ashwagandha, holy basil and reishi
Tattooed Chef, the fastest-growing frozen plant-based food company offering a wide variety of meals, bowls and snacks, is expanding its portfolio and marking its debut into the refrigerated section with the launch of functional Oat Butter Bars. These snack innovations combine the grab-and-go convenience of bars with the emerging trend of functional nutrition. In each bar, powered by oat butter, Tattooed Chef delivers powerful adaptogens - including ashwagandha, holy basil, reishi and Vitamin D3 - to promote vitality, stabilize one’s mood, and improve performance and focus.
Each Non-GMO Project Verified Oat Butter Bar contains 12-14g of plant-based pea protein, no added sugars, no soy, and no gluten. They are available in four flavors.