California almonds can be a key ingredient to help product innovators adapt to the future
As food and beverage trends continue to be influenced by a nexus of economic, environmental, and social impacts, as well as changing consumer tastes, California almonds can be a key ingredient helping product innovators adapt for the future.
Five key 2023 trends from Innova Market Insights present opportunities for almonds, as an accessible, sustainable, and nutritious plant-based ingredient, to play a valuable role in keeping up with consumer and market demands: