Regenerative Agriculture, FDA Standards and Organic Product Innovation
Organic food and beverage innovation evolves with new approaches to R&D, marketing and trade association support
Organic farming requires a whole-system approach to ensure that products are grown in a way that best supports a healthy, regenerative ecosystem. Organic handlers and processors are required to take special steps to make sure the organic ingredients are not commingled or contaminated with non-organic materials.
Gwendolyn Wyard of the Organic Trade Association helps to define regenerative agriculture and how it differs from organic farming.