Ithaca uses a fire roasting technique to bring out the crisp taste and smoky sweetness of tomatoes
Ithaca Hummus, a hummus brand known for fresh ingredients and bold flavors, introduced Fire Roasted Salsas, a trio of salsas with a smoky punch. The product moves the brand into a new category of dips. Available in Mild, Medium and Hot!, each savory Fire Roasted Salsa delivers a brightness and the same clean ingredients consumers know about the brand in a flavor-packed tomato-based dip.
Filling the void for fresh salsa with a homemade taste, Ithaca uses a fire roasting technique to bring out the crisp taste and smoky sweetness of tomatoes while creating a unique profile comparable to a tableside, made-to-order salsa. Each of the three varieties are made with real chopped, diced, and squeezed ingredients including fire roasted tomatoes, onions, jalapeno peppers, lime juice, cilantro, garlic, salt and vinegar – without the preservatives and additives typically found in store bought fresh salsa options.