Crush Dynamics Delivers 50% Sugar Reduction with Patented Upcycled Ingredient
Crush Dynamics, Purdys Chocolatier to demonstrate innovation among global food and beverage leaders at Future Food-Tech Summit
Crush Dynamics, a Canadian-based agtech company with a mission of upcycling agricultural side-streams, announced the development of an ingredient that allows for deep sugar reduction in chocolate applications. This plant-based solution, responsible for 30%-50% sugar reduction, delivers a smooth texture and well-rounded sweetness and labels simply as “grape puree”.
The ingredient was developed using a patented fermentation process on grape derivatives and allows food manufacturers to reduce sugar and sodium while enhancing flavor and increasing shelf-life across many different food and beverage applications.