Don’t look now but all trends point to side dishes capturing more of the main spotlight at meal time. For starters, The NPD Group suggests reports that consumers still eat most meals at home. Meanwhile, they’re continuing to try plant-based or vegetable-forward options for reasons of health or interest in sustainability. Others follow specialty diets and welcome quick, easy options. Everyday eaters also crave more international tastes.
All of these trends play well to the dynamic categories of traditional side dishes and soups.