Prepared Foods invites you to explore next-level taste and texture in plant-based dairy from Amano Enzyme. In this Spotlight, learn how to stabilize plant-based milks in acidic drinks, create a creamier texture and more robust flavor in cheese, and transform coconut oil to give it a buttery taste.

About Amano Enzyme
Founded in 1899, Amano Enzyme is a major specialty enzyme manufacturer with subsidiaries in the USA, Europe, and Asia. Amano Enzyme USA Co., Ltd. supplies high-quality, microbial enzymes for the Food, Dietary Supplement, Industrial, Diagnostic, and Regenerative Medicine Industries to the Americas. Learn more at amanoenzyme.com.

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Prepared Foods is showcasing an engaging way for you to explore and interact with key industry products and brands through our exclusive Interactive Product Spotlights and Infographics.

Start exploring to uncover comprehensive brand and product information, multimedia, and additional downloads within an animated and interactive viewing environment. Learn more at https://bnpengage.com/our-services/ or Contact a sales rep.