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Home » ancient grains

Articles Tagged with ''ancient grains''

19% of U.S. Adults Purchase Ancient Grains on Menus or at Retail

The attraction of ancient grains is the bundle of benefits that manifests as simplicity
October 13, 2015
Ancient grains play an important role in many of today's leading food trends including whole grains, gluten-free, non-GMO and bio-diversity, natural, organic, high fiber, high protein and vegan diets.
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Rediscovered Country

With ancient grains making a comeback, developers are seeking expert input for product creation.
Zach Hovan, Editorial Contributor
September 10, 2015

Ancient grains—or, more accurately, rediscovered whole grain cultivars—are sprouting up on menus and retail shelves across the country.


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On-Trend Flour Blends

Bay State Milling introduces Ancient Grain, Sprouted Whole Wheat and Gluten-free Whole Grain flour blends.
September 5, 2014
Bay State Milling used IFT to showcase several on-trend flour blends
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Ancient Grain Toasts

B&G Foods is relaunching the Old London Melba toast brand with colorful new packaging and a new product, Old London Melba Toasts Ancient Grains.
August 19, 2014
B&G Foods, Parsippany, N.J., is relaunching the Old London Melba toast brand with colorful new packaging and contemporary flavors.
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Bread & Breakfast

The U.S. is a nation of breakfast choices, from grab-and-go, pop-in-the-toaster strudels to full-on Sunday brunch French toast with bacon and hash browns. Whatever the choice, it will likely include a baked bread or pastry.
David Feder
David Feder , RDN
Dean Lavornia, CEPC, Contributing Editor
February 17, 2014
Even simple and healthful yogurt and fruit breakfasts typically include a bakery item, such as a toasted bagel or muffin top.
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Ancient Grains’ Goodness

July 11, 2011
SK Food International has introduced Identity Preserved Certified Organic and Conventional Non-GMO Ancient Grains, Precooked Flakes and Flours to its extensive line of Premium Quality Ingredients. SK Food is pleased to offer ancient grains, which include amaranth, quinoa, millet, sorghum, spelt and teff.
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Ancient Whole Grains Now Mainstream

Kerry Hughes
Kerry Hughes
June 1, 2010

The prevalence of health conditions associated with the Western Diet leads many nutritionists to wonder, “Where did we go wrong?”

 


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