When it comes to salty or sweet tastes, the ingredient intensifies perception in many applications, including baked goods and snacks. This means that salt or sugar content can be reduced, with the latter allowing for reduced-calorie products. 

The innovative minerals act as flow aids and anti-caking agents—while they minimize dusting. Thanks to the consistent porosity of the particles, they offer a carrier functionality of up to 55% loading capacity for vitamins, flavors and other actives.

The global cheese market witnessed growth in recent years due to a growing fast food industry, a report alleges.

Older children from the ages 6-11 and adolescents from 12-19, eat the most pizza, with 22% consumed daily.

Lees of Scotland introduced new packaging for its Snowball and Teacakes in the UK in February, and the move is already showing positive results. The company has reported a 20% increase in sales of the brands, as the new packaging has reportedly helped secure increased distribution across the UK

The Natural Products Association comments on vitamin D and calcium supplementation for postmenopausal women.

A study reports around 60-70% of daily calcium intake in Western Countries is derived from dairy products.

Consumption of grapes and grape products appears to be associated with healthier dietary patterns and increased nutrient intake.