Fiber has a range of healthy benefits, and manufacturers are stretching fiber’s potential applications, even as Americans continue to face a fiber consumption deficit.
Fibers from seaweed might help with weight loss, finds a new study. According to researchers, fibers from alginates can create a sense of fullness to help people lose weight.
Many children in Western countries suffer from chronic constipation, and when the going gets slow, fiber seems to beat all other non-drug remedies, new research from the Netherlands suggests.
The 2010 Dietary Guidelines recommend consuming 25g of fiber per day. Typically, however, Americans consume around 12-18g per day, making fiber incorporation a challenge for food scientists.
CJ CheilJedang Corp. (CJ), South Korea, in conjunction with Beidahuang, have announced the availability of RiProÆ80 rice bran protein and RiberÆ50 rice bran fiber.
Americans continue to see weight-control foods and beverages on store shelves, with some products ridding themselves of negatively perceived ingredients, while others add such benefits as satiety and healthier positionings.
The most recent definition of dietary fiber by the American Association of Cereal Chemists, in 2001, stated it is the edible part of plants or analogous carbohydrates that are resistant to digestion and absorption in the human small intestine, with complete or partial fermentation in the large intestine.