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Home » Seeds

Articles Tagged with ''Seeds''

Table Setting Small Plates

Ocean Spray Ingredients: Versatile, Value-Added Ingredients

Ocean Spray Ingredients serving “cran-tastic” concepts at IBIE 2025
Prepared Foods Editorial Staff
August 18, 2025

Experts from Ocean Spray Ingredients will also be presenting as part of the official IBIE 2025 education program. Charley Morrill, Senior Research Chef at Ocean Spray, and Curtis Gong, Senior Product Development Scientist at Ocean Spray, will present a session, “Make Your Baked Goods Cran-tastic!”


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JALAPENO_AND_JASMINE_RICE_AND_RED_QUINOA_PACKAGING_059_16x9.jpg

New Food and Beverage Products Featuring Grains and Seeds

This month’s collection includes plant proteins for toddlers, organic crackers and plant based entrée bowls
September 7, 2022

"We hear from parents they want more plant-based protein options that align with their food and climate values," said Gerber President and CEO Tarun Malkani. "Gerber Plant-tastic offers stage-based nutrition across milestones starting with organic toddler pouches, snacks and meals."


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Bowl of Krispy Treats

Finding Inspiration in a New Wave of Whole Grains and Seeds

Uncommon grains such as quinoa, chia, amaranth, and millet have become more mainstream
Marisa Churchill
Marisa Churchill
June 21, 2021
In 2021, trends toward health and plant-based foods are driving product developers to formulate a wave of new products with grains and seeds. According to Innova Market Insights, grain product launches had a 7% average annual growth rate in the period from 2014 to 2018.
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ToddKettermanResers

Q&A with Chef Todd Ketterman, Reser’s Inc.

A chef’s perspective on formulating with grains and seeds
June 9, 2021
Prepared Foods talks Chef Todd Ketterman, culinary manager at Reser’s Inc. Reser’s, Beaverton, Ore., is one the nation’s largest manufacturers of refrigerated salads, side dishes, sauces and more for supermarket in-store deli departments as well as commercial and non-commercial foodservice operators.
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McCormickFlavorForecast_900

McCormick Launches 2019 Flavor Forecast

Crunchy, citrusy, nutty, buttery and pungent seeds lead flavor trends in the new year
January 17, 2019
The McCormick® Flavor Forecast® platform a the destination for people everywhere who are passionate about knowing the latest in flavor – at restaurants, on retail shelves, in home kitchens and beyond.
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Made in Nature Organic Dried Fruit & Seeds Snack

Formulators Use Seeds and Grains to Boost Health, Texture and Premium Appeal

Seeds & Grains in Food Formulations: Small but Mighty
Lu Ann Williams
Lu Ann Williams
May 3, 2018
Seeds and grains may be small in size—but they drive some large food and beverage trends. That's all because consumers are increasingly aware of the nutritional properties of seeds and grains (and, in particular, ancient grains).
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Chia in a New Granola Bar

Kashi has launched the new Crunchy Granola and Seed Bars.
December 18, 2013
The two flavors are made with such ingredients as chia seeds, flax and quinoa.
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Abstracts

Gum Binder, Bakery Inclusions

TIC Gums’ Add-Here CSA is a binder and film former that will hold inclusions like sesame or poppy seeds to baked goods.
July 29, 2013
TIC Gums will take the idea of “cling” to a new level.
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New Product Trends

Sowing the Seeds

The benefits of nuts and seeds are becoming increasingly clear to consumers and manufacturers.
William A. Roberts, Jr.
April 11, 2013
With more consumers looking to increase natural elements in their diets, the market for nuts and seeds is rife with potential.
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Quinoa Crackers

January 2, 2013
The enerjive Quinoa Skinny Crackers come in five flavors, are 90 calories or less per serving, and are made with specially selected ingredients to optimize metabolism, boost energy and cut cravings
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