Tyson Foods, Inc. announced that its board of directors has promoted Tom Hayes to the position of president. Formerly chief commercial officer of Tyson Foods, Hayes will work directly with Donnie Smith, who will continue as the company’s chief executive officer.

International Flavors & Fragrances Inc., an innovator of sensory experiences that move the world, has appointed Dr. Gregory Yep to the role of Executive Vice President, Chief Global Scientific & Sustainability Officer, effective June 20th, 2016.

Top food corporations have been persuaded since January 2014 by Green America's GMO Inside campaign and its supporters to remove genetically engineered (GE) ingredients from their products, and offer organic options and products made without genetically modified organisms (GMOs).

Buck brings more than 25 years of consumer packaged goods experience to this new executive role. She will continue to lead Hershey’s day-to-day North American operations and now will oversee Hershey’s operations in Central and South America.

Trevor Bynum, president of Schwan’s Food Service, Inc., announced that Lance Luegers has joined the company in a newly created position as senior director of sales for corporate accounts, leading the non-commercial business.

Bay State Milling Company announced that its Board of Directors has selected Peter Levangie as Chief Executive Officer and President, effective September 1, 2016. Levangie has held the position of President and Chief Operating Officer at Bay State Milling since 2008.

Bush is well known throughout the probiotic industry for his expertise and advocacy, leading the field as both executive board president for the International Probiotics Association and as a sought-after speaker and media spokesperson.

D. Christopher Nolte, former Director of Nutritional Sales of Kyowa Hakko USA accepts the position of Vice President of Nutritional Sales for Kyowa Hakko USA

Superfoods are frequently marketed as the answer to consumers’ health woes and now new research from Mintel highlights the popularity of these nutrient packed foods. Mintel Global New Products Database (GNPD) reveals that between 2011 and 2015 there was a phenomenal 202% increase globally in the number of new food and drink products launched containing the terms “superfood,” “superfruit” or “supergrain.”

Whole Foods Market has revealed the winners of its annual Supplier Awards, the company’s highest honor for producer partners that embody its mission and values. Out of thousands of Whole Foods Market suppliers nationwide, fewer than 70 have received one of these distinguished awards.