Articles Tagged with ''glucose''

Ingredient Challenges

Designed for Diabetes

With the continued emphasis on foods and beverages as pathways for diabetic control, there are many ingredients help formulators to make great-tasting, new diabetic products.

Stuart L. Cantor PhD

May 15, 2013

The CDC believes that, as of 2010, almost 80 million American adults aged 20 or older could be considered as pre-diabetic. And, in a CDC report released just six weeks ago, only 11% of the Americans who are at risk for diabetes are aware they are at risk.

Glucose on Brain Activity

January 10, 2013

Glucose appears to tamper brain activity in regions that regulate appetite and reward, but fructose does not, a new study found.

Sweeteners Studied

January 2, 2013

The researchers found that there was a significantly greater reduction in hypothalamic CBF after glucose vs. fructose ingestion.

Cinnamon Reduces Blood Glucose Levels

December 12, 2012

Adding cinnamon to hot farina cereal was shown to significantly reduce blood glucose levels in healthy normal-weight and obese adults.

Ginger's Diabetic Benefits

August 9, 2012

Extracts from an Australian-grown ginger were able to increase the uptake of glucose into muscle cells independently of insulin.

Developing foods and beverages for people with diabetes and other diet sensitivities

Malcolm Lowe

November 29, 2011

Ladies and gentlemen, thank you for reading. My name is Malcolm Lowe, and this is Research Reduction.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.