With today’s consumer increasingly interested in health, even indulgent products such as ice cream and baked goods are now expected to have clean labels.
Sweet potato ingredients can replace artificial sweeteners and other unpopular ingredients in clean-label applications
June 29, 2016
Carolina Innovative Food Ingredients (CIFI) is launching four new ingredient brands and two other new products at this year’s IFT Booth 561. These new offerings join CIFI’s existing line of 100% Carolina-made sweet potato ingredients, which can replace artificial sweeteners and other unpopular ingredients in clean-label applications.
There’s growing global demand for healthier alternatives and clean-label products
June 27, 2016
The Nielsen survey’s respondents ranked “all natural” ingredients and those without genetically modified organisms (GMOs) the highest of all desirable attributes, with 43% considering them “very important.”
Wasa THINS are conveniently packed into two separate stay-fresh pouches
June 22, 2016
Made with wholesome and nutritious ingredients, delicately seasoned and then oven-baked for a great crunch, Wasa THINS are the perfect snack whether you're at home, at the office or on-the-go.
As more dairy processors are answering the call for cleaner labels, retailers are adding more shelf space for such foods and beverages
June 17, 2016
The clean label trend (which is dominating the conversation in the food industry) isn’t so much a trend anymore, but a “movement.” This is a common thing I’m hearing when talking to dairy processors and suppliers lately. With consumers making it very clear what it is they want, more food manufacturers are recognizing this movement and are answering the call with new product innovation, more transparency about what they use, changing the ingredients, or in some cases, all of these things.
Plant-based vegan and dairy-free products part of rise in “clean label” coffee creamers
June 17, 2016
Further boosting dollar sales will be the premium pricing accorded products with the premium ingredients associated with “pure,” “real,” “natural,” and organic foods.
Clean label, multifunctional, intuitive health, and stealth health are some of the many hot concepts today’s research chefs and product developers are focusing on.
Today, despite concerns over the definition and use of the term “natural” in some quarters, there’s been continued growth in products marketed on natural or clean label platforms.
Sethness caramel colors provide clean label solutions
June 13, 2016
To address the consumer demand for clean labels, Sethness Products Company continues to expand its wide variety of Caramel Colors that meet the unique specifications of many of today’s food and beverage products.