Articles Tagged with ''food trends''

Six Packaging Trends Set to Impact 2016

Mintel identifies key themes that are currently resonating with packaged goods consumers

January 7, 2016

Half of Americans Think Gluten-Free Diets are Fads

Mintel research shows that some 90% of gluten-free food consumers are satisfied with available gluten-free food options

January 6, 2016

Exercise vs. Dieting

U.S. consumers choose healthier lifestyles rather than dieting

January 6, 2016

Consumers define their own diets by putting more focus on the authenticity and purity of the foods they eat, according to NPD’s recently released Eating Patterns in America, an annual compilation of NPD’s ongoing food and beverage consumption research.

Top 10 Specialty Food Trends for 2016

Mushrooms, fat, snacking may resonate most with consumers in the coming year

December 14, 2015

McCormick Flavor Forecast 2016

Annual global flavor report features emerging trends, flavors

December 7, 2015

McCormick & Company, Incorporated unveiled its annual McCormick Flavor Forecast revealing the trends that could shape culinary exploration and innovation – in home kitchens, at restaurants and on retail shelves – across the globe for years to come.

Top Restaurant Menu Trends for 2016

National Restaurant Association survey shows local sourcing and environmental sustainability remain hot trends

November 16, 2015

The National Restaurant Association (NRA) annually explores the top menu trends for the coming year.

FMI Releases U.S. Grocery Shopper Trends 2015 Resources

Full trends report includes sharable infographic and recorded webinar series

August 25, 2015

Food Marketing Institute (FMI) introduced new resources related to its U.S. Grocery Shopper Trends 2015 analysis with The Hartman Group, which initially debuted at FMI Connect in Chicago.

Lower-Calorie Products Thrive

New study finds that majority of food and beverage sales growth stems from lower-calorie options

June 16, 2015

A recent study performed by the Hudson Institute found that although supermarkets are gaining the majority of their food and beverage sales growth, 59 %, from lower-calorie products, they are not fully capitalizing on the growing demand for lower-calorie products found by recent CPG and restaurant industry studies.

Top Nine Natural & Organic Food Trends

Consumers have a continued interest in food that offers targeted nutrition and keeps the environment in mind

May 29, 2015

Sterling-Rice Group (SRG) has identified the top nine natural and organic food trends that illustrate growing consumer desires in the natural channel.

Five Consumer Trends Shaping the Food and Foodservice Industries

The growing influence of Hispanics, Millennials going through life stages are among key factors

May 8, 2015

Sluggish restaurant traffic growth and stalled sales in the center aisles at grocery stores are evidence that U.S. consumers’ eating behaviors are evolving. The growing influence of Hispanics, Millennials going through life stages, aging boomers, smaller households, and the need for fresh and non-processed foods are among the factors driving the shift in what and how consumers eat, reports The NPD Group, a leading global information company.

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