Articles Tagged with ''food innovations''

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Soozie’s Doozies Wins 2016 Food Innovation Challenge

Soozie’s Doozies, a line of cookies, shortbreads and cookie doughs, received support from food industry mentors
August 15, 2016
Owners Olivia Kelvin and Robert Stanton will receive $50,000 in seed funding from Archer Daniels Midland Company and $50,000 in services from National Foodworks Services (NFS), along with other prizes, all designed to help advance their food innovation.
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Innovation By Design – Insight Leads

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 15, 2016
Dr. Forbes will discuss techniques for envisioning consumer’s emotional desires in their lives to develop a pathway toward new product development that is guided by the emotional end in mind.
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Generation lifestyle changes influence foodservice decisions

A Different Future for Foodservice

Generational trends impact the future of foodservice
Jill Failla
August 12, 2016

A comprehensive understanding of generational behaviors and preferences is necessary for operators and manufactures to be able to appeal to their target demographic—or figure out who their target demographic should be.


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PowerBar Embraces Next-Gen Sports Nutrition

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 10, 2016
Back in Emeryville, Calif., PowerBar started 2016 off strong with new packaging, new promotions and a host of new products including a protein shake, reduced sugar protein bars and Simple Fruit Energy Food, a real fruit puree.
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Schwan's Chef Collective members

Schwan’s Culinary Connection

Chef Collective brings outside culinary expertise to Schwan’s product development
Bob Garrison, Chief Editor
Robert Garrison
August 9, 2016

Schwan greeted 2016 with a new initiative that embraces and integrates outside chefs in a newly formed “Schwan’s Chef Collective.”


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Brands of Britain LLC wins for Fever Tree Light Ginger Beer

Menu Solutions

A second look at NRA’s Food and Beverage Award winners
August 8, 2016

This spring saw the National Restaurant Association (NRA) recognize progressive new food and beverage products with the association’s 2016 Food and Beverage (FABI) Awards.


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Meet The New Hormel Foods: Innovation, New Platforms Drive New Growth

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 8, 2016
Hormel Foods Corporation has grown dramatically through both acquisition and innovation—and transformed itself from a meat company into consumer packaged goods leader with a balanced, broad portfolio.
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Defy Convention! Noosa Yoghurt Finds Footing in Competitive Category

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 3, 2016
That’s exactly the case at noosa yoghurt, a Bellevue, Colo., company that’s grown to more than $100 million in sales with strong national distribution in just six years.
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