Crackers stand on their own with unique nutrition and flavors
November 30, 2017
The crackers category is, without a doubt, in transition. Previously a vehicle for cheese and a garnish for soup, the humble cracker is transforming into a snack that can stand on its own in terms of nutrient profiles and flavors.
There’s no doubt that 2018 will be the Year of the Probiotics. Yes, 2017 was already given that sobriquet, but both the eruption of science behind probiotics and health, and the rapid expansion of probiotic-enhanced products is showing no signs of slowing—or even pausing for breath.
The lineup is offered in four varieties: Berry Kombucha, Peach Kombucha, Ginger Kombucha, and Green Kombucha
November 21, 2017
In addition to being non-GMO, the kombuchas are certified non-alcoholic, the company says. They contain 5 billion colony-forming units of probiotics and feature functional adaptogens, it adds.
The plant-based Omega Blend contains oil extracts from original algae sources instead of fish sources
November 1, 2017
As part of the global company's mission of inspiring healthy living around the world, the Omega Blend was developed to offer a proprietary combination of omegas from natural, whole food sources that support a broad array of benefits, such as heart, brain, joints, skin and eye health.
A light and crunchy potato snack that is air-puffed (never oil fried), SPOKES are lightly oil-misted and seasoned for a naturally clean and crisp taste experience
October 25, 2017
The product is one of the latest entries into the North American Better-For-You (BFY) snack category, a space that is growing rapidly due to consumer preference for simple ingredients with no preservatives.
Cassava Crunch introduces new chip made with the root vegetable cassava, also known as yuca
October 18, 2017
Plant Snacks introduced Cassava Crunch, a better-for-you plant-based snack that is one of the first chip brands on the market to use the root vegetable cassava, also known as yuca, as the main ingredient.
Wholesome cereals and snacks maker refreshes Snackimals packaging and introduces new puffin-shaped cookie
June 13, 2017
The line of Vanilla, Oatmeal and Chocolate Chip flavor cookies are comprised of all organic ingredients and have also undergone a packaging refresh to better convey the brand’s decades-long support for wildlife welfare. Barbara’s Organic Snackimals Cookies will begin shipping to retailers in August.
Fats have a multifaceted functionality affecting nutrition, flavor and palatability, texture, shelf-life extension, lubrication, volume/bulk, satiety, and heat transfer. To date, there still is no single “silver bullet” replacement for fat in any food application. Instead, there are customized replacers. And in many formulations, these replacers perform “double-duty” as emulsifiers.