Articles Tagged with ''oats''

Pacific Foods broke into the breakfast category with a line of organic ready-to-eat steel-cut oatmeal that goes from box to bowl in minutes.

In the supplement issue, entitled "Oats, More Than Just a Whole Grain," scientists from around the world explore the oat from agriculture and sustainability to nutrition policy and opportunity and new insights in nutritional science that go beyond cardiovascular health.

Alpina Foods, Batavia, N.Y., says its Alpina Avena, a traditional, creamy, oat-based dairy beverage, has been a staple in many Latin American homes

Researchers found that eating a bowl of instant oatmeal for breakfast is more satiating and helps to manage hunger better than the same amount of calories from a leading oat-based, cold cereal.

They emphasized the growing evidence that the type of phenolic compound avenanthramide (AVA) -- found only in oats -- may possess antioxidant, anti-inflammatory, anti-itch and anti-cancer properties.

Nutri-Grain Fruit & Oat Harvest cereal bars come in two flavors -- Country Strawberry and Blueberry Bliss.

The European Food Safety Authority (EFSA) Article 14 (Commission Regulation [EU] No 1160/2011 of November 14, 2011) expressed that its positive health-claim opinion about oat ß-glucan for cholesterol reduction complies with the requirements of Regulation (EC) No 1924/2006.

In this fifth edition, Food for Thought talks with Dr. Marianne O’Shea, senior director, R&D, Nutrition at PepsiCo and the director of the Quaker Oats Center of Excellence. This June saw PepsiCo create the Center as “a cross-functional entity focused on elevating the relevance and benefits of oats through science, agriculture and innovation.”