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Home » flavor

Articles Tagged with ''flavor''

Thai Flavors

In today’s well-traveled world, too many Americans know what real, authentic Asian cuisines -- Thai, Vietnamese, or Korean or regional Chinese, etc. -- truly taste like.
David Feder
David Feder , RDN
September 19, 2013
I started writing this month’s viewpoint in May, on the plane coming back from my second visit to Thailand.
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Balance Low-Cal Beverage Flavor, Sweetness

Nutrinova’s Qorus sweetener system helps food and beverage formulators balance sweetness and flavor, without the need to mask certain off-notes.
September 16, 2013
Nutrinova, the food ingredient business of Celanese, introduces the Qorus sweetener system to help food and beverage formulators achieve authentic taste profiles.
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Abstracts

More Flavors, Colors

Gold Coast has more than 1,500 flavors in liquid, powder, spray-dried, natural, natural and artificial, or artificial forms.
July 29, 2013
Gold Coast Ingredients, a wholesale flavors and colors manufacturer, is committed to bringing food and beverage processors the finest flavors, colors and food products at a fair value, delivered with unsurpassed service.
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Road Trip!

David Michael’s summer tour takes new, on-trend food and beverage ideas, technologies straight to customers.
June 13, 2013
After celebrating 10 years of hosting an “Innovation Roadshow,” David Michael & Co. literally is hitting the road and making what officials call a “great escape” from the company’s Philadelphia headquarters.
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Abstracts

Natural Bacon Flavor

Flavor Dynamics offers well-rounded, not-too-smoky, umami- and meaty-based bacon flavor for blending with a variety of flavor characteristics and applications.
May 15, 2013
Keeping up with the latest trends, Flavor Dynamics Inc. (FDI) sees bacon combinations continuing to be one of the hottest food concepts.
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Abstracts

Beverage Color, Flavor Perception

D.D. Williamson studies show how food and beverage colors link to taste and visual appeal.
May 15, 2013
Many studies have linked the color of food and beverage products with taste and visual appeal.
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Abstracts

South American Flavor Bases

Fuchs North America introduces a line of six South American-inspired flavor bases.
May 15, 2013
Fuchs North America has introduced a new line of six South American-inspired flavor bases
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Full Tea Flavor, Reduced Solids

Virginia Dare’s Tea Concentrate TT99 provides the full tea flavor of an RTD tea beverage, while it eliminates or reduces the amount of tea solids.
April 17, 2013
Virginia Dare introduces a new black tea concentrate for ready-to-drink (RTD) product applications.
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Boost Flavor, Reduce Salt

Kikkoman NFE Natural Flavor Enhancer is an ideal clean-label alternative for lower-sodium products.
April 17, 2013
Available in liquid and dehydrated forms, Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and it improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.
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Look on Flavor

A researcher said people actually can see the flavor of foods, and the eyes have such a powerful role that they can trump the tongue and the nose.
April 12, 2013
While the appearance of foods probably is important, other factors can override it.
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