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Home » gluten-free

Articles Tagged with ''gluten-free''

Gluten-free at Dunkin'

Dunkin’ Donuts is poised to beat McDonald’s Corp. and Starbucks Corp. in introducing the fast-food industry’s first gluten-free pastries nationwide.
June 21, 2013
The coffee and breakfast chain owned by Dunkin’ Brands Group Inc. is expected to offer gluten-free cinnamon-sugar doughnuts and blueberry muffins across its U.S. stores this year.
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Gluten-free Goodness

Kiki’s Gluten Free Foods offers an artisan, hand-held, Greek spinach-and-feta-cheese pocket.
June 19, 2013
This artisan, hand-held, Greek spinach-and-feta-cheese pocket earned a 2013 Food and Beverage Innovation Award from the National Restaurant Association.
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Gorging on Gluten-free

Spurred by a wave of consume interest, the gluten-free market grew a whopping 28% from 2008-12, even in the midst of an economic malaise.
June 13, 2013
Gluten-free foods have enjoyed rapid growth, and the pace shows little signs of slowing.
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Hitting the Shelves

Free for All

A child-friendly line of snack crisps are free of gluten and peanuts.
June 13, 2013
The world of allergen-free products continues to grow and expand into new arenas.
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Gluten-free Snacking Option

Mediterranean Snacks will introduce a gluten-free certified, innovative mini meal product line, tapaz2go, combining its protein-rich Lentil Crackers with hummus, at the Summer Fancy Food Show June 30-July 2.
May 17, 2013
The new tapaz2go product will expand the brand further into gluten-free nutritious snacking.
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A Bar for New Moms

CredibleCravings whole food bars were developed collaboratively with obstetricians, midwives, and nutritionists to provide women with a natural source of the nutrients and energy they need for a healthy pregnancy and healthy baby.
May 10, 2013
The bars are certified organic, certified gluten-free, kosher, non-GMO and soy-free.
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GF Certification for Boulder Canyon

Inventure Foods Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon Natural Foods products.
May 9, 2013
Sales of certified gluten-free products in the chips, pretzel and snack category grew 54% from 2010-2011 and sales of the overall gluten-free food category grew 27% from 2009-2011.
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Natural Selection

This year’s Natural Products Expo West registered record numbers of both attendees and exhibitors.
April 15, 2013
Once again, allergen-free products represented a prominent trend, and introductions were not limited to the increasingly popular gluten-free positioning.
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Formulating for Health

From ancient grains for the gluten-sensitive to antioxidant-rich berries to satiety ingredients for weight control--the future focus is on ingredients that promote better overall health.
April 14, 2013
On a global scale, the gluten-free market is estimated to grow to more than $1.2 billion during the next five years, according to Datamonitor.
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Kameda Buying Mary's Gone Crackers

Mary’s Gone Crackers announced that Kameda USA Inc., a 100% subsidiary of Kameda Seika Co. Ltd, Japan’s largest manufacturer of rice crackers, has acquired 77.8% of the company.
March 29, 2013
The company's co-founders, chair and CEO will remain in their roles.
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