Articles Tagged with ''food ingredients''

Innova believes the next big battleground in the free-from arena will be lactose and dairy free

Free-From Foods for All Consumers

Allergen-friendly foods and drinks expand, manufacturers look for the next big trend wave
Lu Ann Williams
Lu Ann Williams
February 11, 2016

Last year was when “free from” truly went mainstream and Innova Market Insights has identified “Free From, For All” as a key trend for 2016.


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Savoury Systems: Savory Flavors

Savoury Systems’ new, interactive website helps developers find flavors—fast
February 10, 2016
Savoury Systems International (SSI), a leader in the savory enhancement industry, has redesigned and re-tooled its website.
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TIC Gums: Improve RTD Texture, Stability

TIC Gums now using innovative blends with gellan technologies in ready-to-drink beverages
February 10, 2016
TIC Gums has added gellan to their broad portfolio of hydrocolloids available for the food and beverage industry.
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Beneo: Chewing Gum Coating

Beneo translucent coating gives manufacturers new opportunities for shine, visual effects
February 8, 2016
This innovative coating process enables chewing gum manufacturers to create attractive products that deliver translucence and shine, while they also maintain stability throughout product shelf life.
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Comax Flavors: Need Help with Vanilla?

Comax Flavors’ Vanillin products hit consumers’ sweet spot
February 8, 2016
The high demand for vanilla and the supply shortage has resulted in a volatile vanilla market with soaring costs. Vanilla is a staple ingredient in flavorists’ palettes and a beloved flavor in food and beverages.
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Jungbunzlauer: Boost Shelf Life, Cut Sodium

Jungbunzlauer ingredients help meat and poultry processors add value
February 3, 2016
Jungbunzlauer used the recent IPPE Show in Atlanta to showcase key solutions from breeding to processing. When it comes to food formulating, here are several technologies discussed.
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Roquette Americas: Win-Win Formulations

There are novel ways reduce sugars and add functionality to confections and snacks
February 3, 2016
It can lead to increased risk factors associated with cardiovascular disease, stroke, diabetes, and some types of cancer.
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Organic Sorghum: America's Ancient Grain

Re-introduced products include 100% Organic Sorghum Pastas, Organic Whole Grain Sorghum Berries, Organic Whole Grain Sorghum Flour and Organic Crisps Sorghum Cereals: Morning Milo and Morning Milo Trio
February 2, 2016

ADM Purchases Harvest Innovations

Move enhances plant protein, gluten-free ingredient portfolio
February 2, 2016
Harvest Innovations uses expeller pressing to turn grains, legumes and oilseeds into minimally-processed, non-GMO, organic, gluten-free ingredients.
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Gold Coast Ingredients: Vegetarian Flavors

Gold Coast embraces savory flavor trends with more 100% vegetarian meat and poultry flavors
January 29, 2016
As savory flavor trends continue to emerge throughout the food industry, Gold Coast Ingredients (GCI) has focused heavily on new, specialty lines of vegetarian savory flavors.
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