Articles Tagged with ''food ingredients''

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Approved Digestive Health Claim

The EU Commission has authorized a 13.5 health claim for Beneo’s chicory root fiber inulin promoting digestive health
January 13, 2016
Functional ingredients manufacturer, BENEO, is pleased to announce that the EU Commission has authorized a 13.5 health claim with proprietary use for its chicory root fiber inulin promoting digestive health.
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Parker Products: Inclusions, Flavors

Parker Products using Winter Fancy Food Show to showcase flavorful capabilities
January 13, 2016
Parker will launch the new brand with a refreshed booth design and creative application concepts at the 2016 Winter Fancy Food Show, January 17-19, in San Francisco.
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Wixon: Non-GMO Modifiers

Wixon’s Mag-nifique line is now available as non-GMO
January 12, 2016
Wixon has expanded its portfolio of proprietary Mag-nifique technologies, a collection of 18 all-natural flavor modifiers designed to enhance food and beverage products, to include a non-GMO option.
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Premixes Mix it Up

At the root of any sound process is the formulation; with rare exceptions, getting things precise at this fundamental stage is the most critical step
Winston Boyd PhD
January 11, 2016

With ingredients that make up the large proportion of a formulation, process is relatively simple.


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Including fruits and vegetables into daily eating habits

Inclusion Fusion

Consumers have a high interest in fruits and vegetables for their health potential, but many don’t know how to incorporate them into their daily eating habits. Two Prepared Foods R&D Seminar presenters share their ideas for making consumers fall in love with veggies and fruits
January 11, 2016

Two Prepared Foods R&D Seminar presenters share their ideas for making consumers fall in love with veggies and fruits.


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Projections indicate fat-free and low-fat item sales will experience big growth in 2016

Fat Replacers

Fats play so many roles in foods that replacing them requires an in-depth understanding of every one of their multiple functions
Kantha Shelke PhD, CFS
January 11, 2016

Replacement of fat in formulations, without sacrificing taste and functionality, is a challenging (but blooming) opportunity for prepared food makers.


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Sethness: Powdered Caramel Color

Sethness addresses demand for cleaner labels and minimally-processed colors
January 8, 2016
Exclusive to Sethness, SB245 is the newest addition to the company’s expanding portfolio of Class I Caramel Colors. With a Tinctorial Power of 0.2350 – 0.265, this unique Caramel Color is significantly darker than traditional Class I Powders.
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Cargill: Label-friendly Options

Cargill offers label-friendly alternatives for monoglycerides and DATEM in bread
January 8, 2016
Following the FDA's 2015 ruling on partially hydrogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a successful replacement for monoglycerides and DATEM, which are sometimes made from PHO.
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Rindom Named Chief Administrative Officer at MGP

Rindom has held a series of increasingly important roles since joining the company in 1980
January 7, 2016
MGP, a producer of premium distilled spirits and specialty wheat proteins and starches, announced that Dave Rindom has been named to serve as vice president and chief administrative officer of the company effective immediately
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